Jobs

 

We’re looking for friendly, enthusiastic and passionate individuals to join our team! Be surrounded by produce from small-scale suppliers, organically/bio-dynamically farmed natural wines and cooking over a wood fire grill and oven. We pay competitively and provide access to CycleScheme as well as regular training, organised visits to suppliers and additional staff benefits. We’re an owner-led independent business committed to diversity, inclusivity and maintaining a supportive environment. If you like what we do, come and work with us!

 
 

Borough Market

We are not actively recruiting in Borough Market right now, but do get in touch if you’d like to know about future opportunities.

Front of house roles: nick@elliots.london

Back of house roles: matt@elliots.london

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Hackney

Supervisor - front of house (part/full time)
A rare opportunity to join our restaurant on Mare Street. We’re looking for an experienced person who is able to manage a shift, has a love of natural wines and can handle a fast paced environment. We do weekly food + wine training with plenty of opportunities to develop. Pay starts at £17 per hour.

To apply:

Please email billy@elliots.london for more details or with a cover note and cv to apply.

Chef de Partie (full time)
Join our team and grow in all aspects of being a chef. From cooking over fire, learning meat and fish butchery, bread making, pastry and more. Develop with us in an energetic and thoughtful environment. Salary is £36-38k based on experience and average of 6.5 shifts a week.

To apply:

Please email matt@elliots.london for more details or with a cover note and cv to apply.