Careers
We’re looking for friendly, enthusiastic and passionate individuals to join our team!
Be surrounded by produce from small-scale suppliers, organically/bio-dynamically farmed natural wines and cooking over wood and charcoal. We pay competitively and provide access to CycleScheme as well as regular training, organised visits to suppliers and additional staff benefits.
We’re an owner-led independent business committed to diversity, inclusivity and maintaining a supportive environment. We welcome applications from people of all backgrounds and are committed to creating an inclusive team.
If you like what we do, come and work with us! Even if you don’t tick every box, but you feel like Elliot’s could be the right place for you we’d love to hear from you.
Borough Market
Chef de Partie, Full Time
Develop skills in a fast-paced environment cooking our seasonal and produce forward menu. This role moves across sections as all prep is done in house from butchery, fish and bread making.
Chefs please contact matt@elliots.london
Duty Manager, 35-42 hours per week
Ideal role for an existing team leader or restaurant supervisor looking to take the next step. Available from June/July, if you love nurturing a team and bringing the best vibes to a shift then please get in touch.
For floor staff roles please email nick@elliots.london
Hackney
Chef de Partie, Full Time
Join our small team focused on a seasonal and produce forward menu. All prep is done in house including butchery, fish and bread making so a chance to work across all sections of the kitchen.
Chefs please contact matt@elliots.london
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Senior Waiter and Waiter, 25-30 hours per week
A role for someone fun who can boss their own section on the floor and is interested in seasonal produce and low intervention wines.
For floor staff roles please email billy@elliots.london